Pasta
All pasta entrées include a side salad and a focaccia roll with butter.
Red Pepper Penne
Roasted chicken breast, black olives and broccoli sautéed in our own spicy adobo red pepper sauce with penne. Finished with shredded parmesan.
Shrimp Fettuccini Alfredo
Our house-made alfredo sauce tossed with fettuccini and sautéed black tiger shrimp. Topped with grated parmesan cheese and cracked black pepper.
Chicken Florentine
Roasted chicken breast sautéed with red onions, fresh mushrooms, smoked bacon, spinach and a splash of white wine in a rich alfredo sauce with rotini. Garnished with shredded parmesan.
Shrimp Diablo
Black tiger shrimp with red peppers and mushrooms sautéed in a spicy alfredo with penne. Topped with feta cheese and diced tomatoes.
Chicken Fettuccine Alfredo
Sliced oven roasted chicken breast tossed with our house-made alfredo and fettuccini. Finished with grated parmesan cheese and cracked black pepper.
Spaghetti
Traditional spaghetti served with Stone Canyon’s classic marinara sauce and your choice of Italian meatballs or spicy Italian sausage link. Garnished with shredded parmesan.